Vegan Custard Cream
Looking for a luscious vegan dessert filling? Our vegan custard cream is the answer! This easy vegan custard, ready in just 20 minutes, is perfect for tarts and cakes. Discover how to make this quick vegan custard cream, a delightful dairy-free and egg-free treat!
Dietary Information
Servings:
- 1
To prepare the vegan custard cream, pour the sugar 1, cornstarch 2 and a pinch of turmeric into a saucepan, just the tip of a teaspoon 3.
- 2
Also add the vanilla extract and mix the powders with a whisk 4. Add the rice milk in a thin stream, stirring constantly so as not to form lumps 5. Transfer the saucepan to the stove, over low heat, and continue to stir 6.
- 3
Add the zest of half an organic lemon 7, taking care not to remove the white part which is very bitter. Stir for 2 minutes 8, then remove the lemon peel with a strainer 9.
- 4
Continue cooking, stirring constantly until the cream almost boils 10. At this point, turn off the heat and continue stirring during the first few minutes of cooling 11. Transfer the cream to a bowl 12 and here is the vegan custard cream ready. You can use it or cover it with plastic wrap and store it in the refrigerator.
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