Blueberry Mousse with Pavesini
Craving a simple yet refined spoon dessert? Our blueberry mousse with Pavesini biscuits is the answer! Perfect as a sweet treat at the end of a meal, this easy and quick recipe is ready in just 45 minutes. Discover how to make this delicious blueberry mousse, a vegetarian and nut-free dessert, also ideal for those looking for a gluten-free option.
Dietary Information
Servings:
- 1
To prepare the blueberry mousse with Pavesini, start by pouring the blueberries into a saucepan together with the sugar 1 and the zest of a lemon 2. Let it cook for about ten minutes. Stir and crush with a spatula, so as to obtain a rather smooth and soft jam 3.
- 2
Meanwhile, dissolve the agar agar in very little water 4, stirring with a fork 5 (this step is to avoid the formation of lumps). Pour the mixture obtained into the saucepan 6.
- 3
Stir well 7 and cook for another 3-4 minutes over low heat. Transfer the mixture to a large bowl 8 and let it cool completely, it will take about 15 minutes 9.
- 4
Now add the cream in 3 times, whipping with an electric whisk: the first pour 10 will serve to dilute the jam that will have begun to thicken 11, the subsequent pours to whip normally 12.
- 5
Once you have obtained a well-whipped mousse 13, move on to the composition: place square pastry rings on a tray covered with parchment paper. On the bottom of the mold, place 3 Pavesini 14. Place one lengthwise on each side to form the edge, with the top of the biscuits facing outwards 15.
- 6
7 Pavesini will be needed for each serving 16. Now fill the baskets obtained with the mousse 17. Slightly sink the spoon to avoid air bubbles and ensure that the mousse is well distributed, then level slightly and transfer to the refrigerator to set for at least 2 hours 18.
- 7
Move the molds onto the serving plates, remove the pastry rings 19, decorate with fresh blueberries and lemon zest 20. The blueberry mousse with Pavesini is ready to be served 21!
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