Wild Boar Stew
Discover the rich flavors of our **Wild Boar Stew**, a **hearty main course** perfect for a comforting meal. This **Stew Recipe** relies on **slow cooking** to transform the wild boar into **tender meat**, infused with an irresistible depth of flavor. A truly satisfying **Wild Boar Recipe** that's also dairy-free, egg-free and more!
Dietary Information
Servings:
- 1
To prepare the wild boar stew, first cut the meat, first into slices 1 and then into pieces 2. Also slice the onion, previously cleaned 3.
- 2
Pour the oil into a saucepan, add the meat 4 and let it brown over medium-high heat until golden. Remove the meat 5 and set it aside. In the same saucepan, put the onion 6.
- 3
Also add the crushed garlic cloves in their skin, the bay leaf, and the rosemary 7. Sauté until the onions are transparent, adding a little more oil if necessary. Add the meat 8, mix and cook for a few minutes. Add the tomato paste 9.
- 4
Pour in the tomato passata 10, mix and cook for 2 minutes. Add the wine 11 and let all the alcoholic part evaporate. Finally, add the meat broth 12 and bring to a boil.
- 5
Season with salt and pepper 13. Mix, cover with a lid 14, lower the heat to a minimum, and cook for about 3 hours, stirring occasionally, until the meat is tender. If necessary, to prolong cooking, you can add water or more broth. Serve and decorate with a bay leaf. Your wild boar stew is ready to be enjoyed hot 15!
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