Microwave Shrimp
Struggling to find a **quick** and healthy dish? These **microwave shrimp** are ready in minutes and bursting with flavor! This **easy shrimp** recipe is naturally gluten-free and perfect as a high-protein, low-carb second course the whole family will enjoy. Discover how to make this simple, delicious dish!
Dietary Information
Servings:
- 1
To prepare the microwave shrimp, first of all, dedicate yourself to cleaning the shrimp. With the help of scissors, cut off the legs 1, remove the shell 2 leaving the head and tail. Make a cut on the back and remove the intestine 3.
- 2
Wash the parsley and chop it finely with a knife 4 5. Squeeze a lemon to obtain the juice 6.
- 3
Prepare the citronette that will be used to season the shrimp. Put the parsley in a bowl, add the lemon juice 7, the oil 8 and season with salt and pepper. Emulsify the sauce well 9 and set aside.
- 4
Place the shrimp in a baking dish, side by side 10, and season them with the citronette 11. Cook in the microwave at 650 W for 8 minutes, continue cooking in grill mode for another 3 minutes. The microwave shrimp are ready 12 to be served.
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