Veal and Speck Rolls
"These incredibly tender veal and speck rolls are a flavorful and incredibly cheesy main course, perfect for making with family! Easy and quick, these [meat rolls] are ideal for a delicious dinner. Discover our recipe now and bring to the table a dish [high in protein] that will win everyone over, thanks to the added touch of [provola cheese]!"
Dietary Information
Servings:
- 1
To prepare the veal and speck rolls, first cut the provola cheese into slices 1 and then into small pieces. Pour the breadcrumbs into a bowl and season with oil 2, salt and pepper 3.
- 2
Also add the dried parsley 4 and mix to combine the ingredients 5. Pour the flavored breadcrumbs on a tray. At this point, gently beat the veal slices with a meat mallet 6.
- 3
Place two slices of speck on each slice of meat 7, then cover with breadcrumbs 8 and add a piece of provola cheese 9.
- 4
First close the long sides of the slice and then roll up starting from the short side 10. Pass the rolls in the breadcrumbs, making sure to cover all sides 11 12.
- 5
Cut the onion into fairly thick slices 13. Assemble the skewers by threading in the wooden skewers in the order: onion, bay leaf 14, roll 15.
- 6
Continue with more onion, bay leaf, roll. Finish with another bay leaf and a slice of onion 16. Arrange the skewers on a baking sheet covered with parchment paper and drizzle with a drizzle of oil 17. Bake in the oven at 180°C for 25 minutes. Then raise the temperature to 200°C and continue cooking for another 5 minutes in grill mode. Remove from the oven and let cool: your veal rolls with speck are ready to be enjoyed. Serve them with a fresh salad of lamb's lettuce and cherry tomatoes 18!
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