Chicken Breast and Zucchini Pinwheels
Chicken breast and zucchini pinwheels are a tasty second course of meat: tender rolls baked in the oven that will please both young and old!
Dietary Information
Servings:
- 1
To prepare the chicken breast and zucchini pinwheels, start with the breading: in a bowl, pour the breadcrumbs and grated Parmesan cheese DOP 1. Season with salt, pepper 2 and the grated zest of a lemon 3.
- 2
Mix 4 and set aside for a moment. Now wash the zucchini well and trim them 5, then slice them with a peeler or a mandoline 6.
- 3
You will need to obtain very thin slices, about 1 mm thick 7. At this point, take the chicken breast slices; they should be thin. Pass them first in oil on both sides 8 and then in the breading 9.
- 4
Continue in this way until you have breaded all the slices well on both sides 10. Now spread one on a cutting board, place a couple of zucchini slices on top 11 and add a slice of cooked ham 12.
- 5
Roll up to form a small roll 13, then cut it in half 14. Arrange the pinwheels in a large mold about 22 cm lined with parchment paper 15.
- 6
Sprinkle with the remaining breading and add a drizzle of oil 16. Bake in a preheated oven at 180°C for about 30-35 minutes, until golden brown 17. Transfer the chicken and zucchini pinwheels to a plate and serve immediately 18!
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