Chicken Breast and Zucchini Pinwheels

4.3 ( reviews)
Prep Time: 20
Cook Time: 35
Serves: 1
medium
secondi piatti
italian
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Chicken Breast and Zucchini Pinwheels

Chicken breast and zucchini pinwheels are a tasty second course of meat: tender rolls baked in the oven that will please both young and old!

Dietary Information

high-protein
egg-free
nut-free
soy-free
fish-free
shellfish-free
sesame-free

Servings:

1
Ingredients
Instructions
  1. 1

    To prepare the chicken breast and zucchini pinwheels, start with the breading: in a bowl, pour the breadcrumbs and grated Parmesan cheese DOP 1. Season with salt, pepper 2 and the grated zest of a lemon 3.

  2. 2

    Mix 4 and set aside for a moment. Now wash the zucchini well and trim them 5, then slice them with a peeler or a mandoline 6.

  3. 3

    You will need to obtain very thin slices, about 1 mm thick 7. At this point, take the chicken breast slices; they should be thin. Pass them first in oil on both sides 8 and then in the breading 9.

  4. 4

    Continue in this way until you have breaded all the slices well on both sides 10. Now spread one on a cutting board, place a couple of zucchini slices on top 11 and add a slice of cooked ham 12.

  5. 5

    Roll up to form a small roll 13, then cut it in half 14. Arrange the pinwheels in a large mold about 22 cm lined with parchment paper 15.

  6. 6

    Sprinkle with the remaining breading and add a drizzle of oil 16. Bake in a preheated oven at 180°C for about 30-35 minutes, until golden brown 17. Transfer the chicken and zucchini pinwheels to a plate and serve immediately 18!

Nutrition Information
Per serving
NutrientAmount

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