Turkey Roll
The turkey roll is stuffed with ham, spinach and provola cheese, a spectacular meat second course for any occasion! Discover the recipe.
Dietary Information
Servings:
- 1
To make the turkey roll, first prepare the vegetable broth following our recipe. Blanch the spinach in the broth 1, then let it drain to eliminate excess liquid and lightly salt; keep the broth because you will need it for baking the roll. Spread a sheet of parchment paper on the work surface, beat the turkey breast slices 2 and overlap them slightly to form a rectangle 3.
- 2
Spread the well-squeezed spinach 4 to completely cover the meat slices 5, then place the slices of cooked ham 6.
- 3
Finally, add the provola cheese slices 7. Roll everything up from the long side, using the parchment paper 8, you will have to obtain a tight and compact roll. At this point, seal the roll obtained with string: first tie it lengthwise, then form loops a couple of inches apart 9.
- 4
Insert a sprig of rosemary into the string 10 and salt the surface. Now heat a drizzle of oil in a large pan and brown the roll over high heat on all sides 11, then deglaze with the wine 12 and let it evaporate completely.
- 5
Transfer the roll to a baking pan, add the broth 13 and bake in a preheated static oven at 200°C for 30 minutes 14. After the cooking time, slice the roll 15.
- 6
Plate by garnishing with rosemary sprigs 16 and drizzling the meat with the cooking juices that will have reduced 17. Your turkey roll is ready to be served 18!
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