Tuna Mousse
Looking for a quick and delicious appetizer? This tuna mousse is ready in just 10 minutes! An easy tuna mousse recipe that's also gluten-free, perfect for topping canapés or filling vol-au-vents for any occasion. With creamy ricotta cheese mousse and a hint of lemon, this tuna appetizer will be a guaranteed hit!
Dietary Information
Servings:
- 1
To prepare the tuna mousse, first pour the ricotta cheese 1 and the drained tuna fillets 2 into a bowl. Blend everything with an immersion blender until you get a cream 3.
- 2
At this point, add the cream 4 and blend again until you have a smooth consistency 5. Add the grated lemon zest 6.
- 3
Stir again 7, then add the pink peppercorns 8 and stir one last time 9. Cover with plastic wrap and store the tuna mousse in the refrigerator until ready to use.
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