Tiramisù brownie
Delight your palate with the tiramisù brownie, an irresistible twist on the classic chocolate dessert. This coffee mascarpone brownie combines the rich intensity of a homemade brownie with the creamy indulgence of tiramisu. Perfect for any occasion, this easy tiramisu brownie recipe comes together in just over an hour, promising a delightful chocolate and coffee dessert experience!
Dietary Information
Servings:
- 1
To prepare the tiramisù brownie, start with the brownie batter: chop the dark chocolate with a knife 1, pour it into a saucepan with the butter 2 and melt everything over very low heat, stirring with a whisk 3.
- 2
In a separate bowl, put the eggs and sugar 4, then whip with an electric mixer until you get a light and frothy mixture 5. Add the melted, lukewarm chocolate 6 and mix with a hand whisk.
- 3
Add the flour 7 and cocoa 8, always stirring with the whisk 9.
- 4
Pour the mixture obtained into a 20x20 cm baking pan, lined with parchment paper 10, and bake in a preheated static oven at 190°C for about 25 minutes 11. Once cooked, take the brownie out of the oven and let it cool 12.
- 5
In the meantime, dedicate yourself to the tiramisù cream: separate the yolks from the whites in 2 bowls. Add the sugar to the yolks 13 and work with the whisks 14. When you have obtained a creamy mixture, add the mascarpone 15.
- 6
Mix again with the whisks. Now whip the egg whites until stiff 17 and incorporate them into the mixture of yolks and mascarpone 18, gently moving the spatula from the bottom up.
- 7
Finally, add the instant coffee 19 and mix to blend it evenly 20. Spread the cream obtained on the surface of the now cooled brownie 21.
- 8
Sprinkle with bitter cocoa 22 and cut the brownie into cubes 23. Your tiramisù brownie is ready to be served and enjoyed 24!
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