Tiramisù brownie
Delight your palate with the tiramisù brownie, an irresistible twist on the classic chocolate dessert. This coffee mascarpone brownie combines the rich intensity of a homemade brownie with the creamy indulgence of tiramisu. Perfect for any occasion, this easy tiramisu brownie recipe comes together in just over an hour, promising a delightful chocolate and coffee dessert experience!
Dietary Information
Servings:
- 1
To prepare the tiramisù brownie, start with the brownie batter: chop the dark chocolate with a knife 1, pour it into a saucepan with the butter 2 and melt everything over very low heat, stirring with a whisk 3.
- 2
In a separate bowl, put the eggs and sugar 4, then whip with an electric mixer until you get a light and frothy mixture 5. Add the melted, lukewarm chocolate 6 and mix with a hand whisk.
- 3
Add the flour 7 and cocoa 8, always stirring with the whisk 9.
- 4
Pour the mixture obtained into a 20x20 cm baking pan, lined with parchment paper 10, and bake in a preheated static oven at 190°C for about 25 minutes 11. Once cooked, take the brownie out of the oven and let it cool 12.
- 5
In the meantime, dedicate yourself to the tiramisù cream: separate the yolks from the whites in 2 bowls. Add the sugar to the yolks 13 and work with the whisks 14. When you have obtained a creamy mixture, add the mascarpone 15.
- 6
Mix again with the whisks. Now whip the egg whites until stiff 17 and incorporate them into the mixture of yolks and mascarpone 18, gently moving the spatula from the bottom up.
- 7
Finally, add the instant coffee 19 and mix to blend it evenly 20. Spread the cream obtained on the surface of the now cooled brownie 21.
- 8
Sprinkle with bitter cocoa 22 and cut the brownie into cubes 23. Your tiramisù brownie is ready to be served and enjoyed 24!
| Nutrient | Amount |
|---|
You Will Also Love
"The yogurt and Pavesini cup is a delicious no-bake dessert, perfect for a quick and tasty break! Enriched with fresh berries, this cup is an **easy** and **no-bake dessert** ideal for those looking for a **vegetarian** and **nut-free** alternative. Prepare your **yogurt Pavesini cup** in just 40 minutes and enjoy an explosion of flavor!"
Craving a simple yet refined spoon dessert? Our blueberry mousse with Pavesini biscuits is the answer! Perfect as a sweet treat at the end of a meal, this easy and quick recipe is ready in just 45 minutes. Discover how to make this delicious blueberry mousse, a vegetarian and nut-free dessert, also ideal for those looking for a gluten-free option.
"Do you want a delicious and easy-to-prepare dessert? Our microwave brownies are the answer! Perfect for a sudden craving for sweets, this recipe is so simple that anyone can make it in minutes. Discover our easy recipe now and treat yourself to a moment of pure pleasure with these irresistible microwave brownies!"
Looking for a luscious vegan dessert filling? Our vegan custard cream is the answer! This easy vegan custard, ready in just 20 minutes, is perfect for tarts and cakes. Discover how to make this quick vegan custard cream, a delightful dairy-free and egg-free treat!