Sweet Ricotta Fritters
"The sweet ricotta fritters are delicious little pastries with a soft texture and a citrus aroma, perfect for ending a meal with a touch of sweetness! Easy and quick to prepare, these ricotta fritters are ideal for those looking for a tasty dessert ready in just 40 minutes. The fritters recipe is made even more tempting by a dusting of sugar and cinnamon, a true comfort food that is impossible to resist!"
Dietary Information
Servings:
- 1
To prepare the sweet ricotta fritters, first put the ricotta in a bowl, then add the grated zest of the orange 1, the lemon 2 and the cinnamon 3.
- 2
Add the sugar 4, then sift in the flour 5 and the potato starch 6.
- 3
Also add the sifted baking powder 7 and mix until you get a homogeneous mixture 8. Take about 12 g of dough at a time and form small balls 9.
- 4
Place the balls on a baking sheet covered with parchment paper 10. Heat the sunflower seed oil to a temperature of 160° and fry a few fritters at a time so as not to lower the temperature of the oil too much 11. Fry for 3-4 minutes, until golden brown, then drain with a slotted spoon 12.
- 5
Transfer the fritters to absorbent paper to eliminate the excess oil 13, then roll them while still hot in a mix of sugar and cinnamon 14. Your sweet ricotta fritters are ready to be enjoyed 15!
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