Sweet Christmas Cakes with Pavesini
Delight your loved ones with these enchanting Sweet Christmas Cakes, a delightful Christmas dessert that's surprisingly easy to create! Imagine a creamy custard embraced by delicate Pavesini cakes, ready in just 38 minutes. A perfect holiday dessert to impress, and ideal if you're searching for a quick Christmas cake that is also vegetarian, nut-free, and soy-free!
Dietary Information
Servings:
- 1
To prepare the Christmas cakes with Pavesini, first heat the milk in a saucepan 1. Meanwhile, put the egg yolks, sugar 2 and vanilla extract 3 in a saucepan. Mix to obtain a homogeneous mixture.
- 2
Also add the cornstarch 4 and mix to incorporate it evenly. Pour in a little hot milk to thin 5 and mix 6.
- 3
Bring the mixture to a boil and add the rest of the milk. Bring to a boil, over low heat, stirring constantly. When the cream has thickened 7, transfer it to a bowl 8. Cover with plastic wrap 9 and let it cool first at room temperature and then in the refrigerator for at least an hour. After this time, transfer the custard to a pastry bag.
- 4
Line 4 aluminum molds with a capacity of 125 ml with plenty of plastic wrap 10, the excess will be used later to close the cakes. Cut the Pavesini to fit the mold 11 and dip them in the milk 12.
- 5
Cover the edge of the molds with the Pavesini 13 and the bottom with the cut ends 14. Fill the mold with the cold custard 15.
- 6
With a spatula or the back of a teaspoon, level the surface of the cream 16. Close like a candy with the excess plastic wrap 17 and let it rest in the refrigerator for at least an hour. After the hardening time, unmold the cakes and decorate them with the redcurrants 18.
- 7
Complete with a dusting of powdered sugar 19 and cinnamon 20. The sweet Christmas cakes with Pavesini are ready to be enjoyed 21!
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