Strawberry Pavesini Roll
"The Strawberry Pavesini Roll is the perfect dessert to brighten your day! Easy and quick to prepare in just 30 minutes, this Pavesini Roll is an explosion of flavor. Try this recipe now for an unforgettable strawberry dessert and bring a triumph of sweetness to the table!"
Dietary Information
Servings:
- 1
To prepare the strawberry Pavesini roll, first prepare the soaking liquid. Pour the milk into a saucepan, add the maple syrup 1 and bring to a boil, stirring to dissolve it 2. Turn off the heat and let it cool. Meanwhile, take 5 medium-sized strawberries, wash them, remove the stem and pour them into a tall, narrow container 3.
- 2
Blend the strawberries very well with an immersion blender until you get a puree 4. At this point, pour the cold cream into a bowl, add the powdered sugar 5 and whip with an electric whisk 6.
- 3
When the cream is well whipped, add the strawberry puree 7 and mix with a spatula 8 until you get a smooth cream 9.
- 4
Now assemble the roll. Place a sheet of parchment paper on a surface. Dip the Pavesini quickly in the milk bath 10 and place them on the parchment paper with the lighter side facing up 11. Continue in this way, making 4 rows of 10 Pavesini close together in an orderly manner 12.
- 5
Place another sheet of parchment paper on top and roll them out with a rolling pin, applying very light pressure, so as not to break them 13. Remove the second sheet of parchment paper and spread the cream over the entire surface using a spatula 14. Now place a row of whole strawberries on the right side, washed, dried and without the stem 15.
- 6
Starting from the side of the strawberries, roll up the roll, always tightening it very gently 16. Close the ends of the parchment paper and put the roll in the refrigerator for about 3 hours. Then transfer it to a serving dish 17, decorate with strawberry slices and mint leaves 18. Your strawberry Pavesini roll is ready to be served!
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