Southern Candied Sweet Potatoes
Delight your taste buds with our Southern Candied Sweet Potatoes, a classic American side dish perfect for holidays or any special occasion! This easy sweet potato recipe transforms simple ingredients into a sweet, buttery indulgence that's also gluten-free and vegetarian. Ready in just over an hour, these candied sweet potatoes, featuring brown sugar, maple syrup, and a hint of spice, are guaranteed to be a crowd-pleaser.
Dietary Information
Servings:
- 1
Preheat oven to 350 F / 176 C.
- 2
Use a sharp knife to peel and slice sweet potatoes.
- 3
Arrange the sweet potato slices in a casserole dish.
- 4
Melt butter in a saucepan, then add in the brown sugar, maple syrup, water, vanilla, cinnamon, nutmeg, and allspice. Stir to combine.
- 5
Pour mixture over potato slices and cover the casserole with aluminum foil.
- 6
Bake for 20 minutes, then remove the foil and bake uncovered for another 40-50 minutes, until sweet potatoes are soft.
| Nutrient | Amount |
|---|---|
| Calories | 373 kcal |
| Protein | 4 g |
| Fat | 6 g |
| Sodium | 183 mg |
| Fiber | 7 g |
| Sugar | 41 g |
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