How To Cook Canned Carrots
"Looking for an easy and quick side dish? Learn how to \"cook canned carrots\" in just 20 minutes and enjoy some \"sweet carrots\" that are tender and delicious. This \"easy carrots recipe\" for \"canned carrots\" in the style of \"american cuisine\" is perfect as a \"side dish\" and is \"gluten-free\", ideal for everyone!"
Dietary Information
Servings:
- 1
Melt butter in the skillet and add in cinnamon and sugar over low to medium heat.
- 2
Drain carrots well and add to skillet and mix until coated.
- 3
Saute for 2-3 minutes until the carrots are cooked through.
- 4
Cool for a few minutes before serving to allow the glaze to set.
- 5
Preheat oven to 350 degrees F / 180 degrees C.
- 6
Lightly oil an oven-safe dish.
- 7
Drain the carrots well, then combine with the butter, cinnamon, sugar, and ¼ of water and add to the baking dish.
- 8
Bake in the preheated oven for 15-20 minutes, stirring halfway through.
- 9
When the carrots are warm, remove them from the oven and allow them to cool for a few minutes before serving.
- 10
Lightly oil a microwave-safe dish.
- 11
Drain the carrots well, then combine with the butter, cinnamon, sugar, and ¼ of water and add to the dish.
- 12
Microwave on high for 1 minute.
- 13
Stir and then heat in 30 seconds bursts, carefully mixing after each burst until warmed through.
- 14
Allow to stand for a few minutes before serving.
| Nutrient | Amount |
|---|---|
| Calories | 141 kcal |
| Protein | 2 g |
| Fat | 6 g |
| Sodium | 201 mg |
| Fiber | 6 g |
| Sugar | 11 g |
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