Soft Meatloaf
Venture into the comforting realm of the soft meatloaf, an easy meatloaf recipe that transforms a classic into a cheesy delight! Imagine sinking your fork into a tender, high-protein meatloaf, enriched with melting provola. This cheese meatloaf, a delightful twist on the baked meatloaf, is ready in just 75 minutes! A perfect dish for flexitarian diets and guaranteed to please the whole family.
Dietary Information
Servings:
- 1
To prepare the soft meatloaf, first prepare the meat broth and keep it warm. Cut the stale bread into cubes 1, transfer it to a bowl and add the milk 2. Crush with your hands to make sure it gets completely wet 3, then let it soak for about ten minutes.
- 2
In the meantime, also cut the provola cheese into cubes 4. Put the ground meat in a large bowl, then add the grated Parmesan 5 and the diced provola cheese 6.
- 3
Also add the egg 7, the chopped parsley 8 and the chopped garlic clove 9.
- 4
Season with nutmeg 10, salt and pepper, then also add the well-squeezed bread 11. Mix the mixture by kneading with your hands 12.
- 5
Place the mixture in the center of a sheet of parchment paper 13 and use it to shape it and give it the shape of a meatloaf 14. Now remove the paper and transfer the meatloaf to a baking pan 15.
- 6
Pour the broth over the meatloaf and in the pan 16, then bake in a preheated static oven at 180°C for about 45 minutes 17. During cooking, baste the meatloaf with broth from time to time to make sure it stays moist 18.
- 7
When the meatloaf is golden on the surface, check with a meat probe that the core temperature is at least 70°, then remove from the oven and let it rest in the pan for 10-15 minutes 19; in this way the juices will distribute evenly keeping the meatloaf soft. After the resting time, your soft meatloaf is ready to be sliced 20 and served 21!
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