Smoked Pork Tenderloin
Discover the secrets to unbelievably flavorful Smoked Pork Tenderloin with our simple, foolproof guide. This easy pork recipe transforms a humble cut into a tender, juicy masterpiece, perfect for any occasion. Get ready to impress your family and friends with the best Smoked Pork they've ever tasted – and it's naturally gluten-free, dairy-free, and more!
Dietary Information
Servings:
- 1
Heat honey for 15 seconds in the microwave. Add to a bowl along with apple juice, paprika, salt, sugar, onion powder, pepper, minced onion, thyme, and brown sugar. Whisk well to combine. Thinly slice the apple, keeping the skin on.
- 2
Pour marinade into a casserole dish. Add pork tenderloins and top with apple slices. Cover and refrigerate for 2 hours.
- 3
Preheat the smoker to 225F / 107C for 15 minutes with the lid closed.
- 4
Remove tenderloins from the marinade and place directly onto the grill grate and close the smoker. Smoke for 3 hours or until internal temperature reaches 145F / 63C.
- 5
Transfer to a wooden cutting board and allow to rest for 10 minutes. Slice into 1-inch think pieces, serve and enjoy!
- 6
Preheat your Pit Boss pellet grill to 250 degree F / 120 degrees C.
- 7
Transfer the marinated pork directly onto the grates.
- 8
Smoke for 1 ½ to 2 hours or until the internal temperature reaches 145 degrees F / 62 degrees C.
- 9
Remove the pork loin from the grill. Tent with foil and rest for 15 minutes before serving.
| Nutrient | Amount |
|---|---|
| Calories | 851 kcal |
| Protein | 125 g |
| Fat | 22 g |
| Sodium | 708 mg |
| Fiber | 2 g |
| Sugar | 29 g |
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