Chicken Meatloaf
Craving a comforting classic but want a lighter option? This **chicken meatloaf** recipe is the answer! We've taken the traditional **meatloaf recipe** and given it a healthy makeover using **ground chicken recipe**, making it a delicious and nutritious meal the whole family will love. It's so **easy meatloaf** to prepare and ready in just over an hour!
Dietary Information
Servings:
- 1
Preheat your oven to 350 degrees F / 175 degrees C and grease a 9x5 inch loaf pan.
- 2
Combine the ground chicken and the remaining loaf ingredients in a large bowl. Mix until all the ingredients are evenly combined.
- 3
Transfer the mixture to the prepared loaf pan and use a spatula or your hands to shape it into a loaf.
- 4
In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar to make the glaze. Brush some of the glaze over the top of the meatloaf.
- 5
Bake the meatloaf for 45 minutes, brush with more glaze and cook for another 15 minutes.
- 6
Remove the meatloaf from the oven and let it rest for 15 minutes before slicing and serving.
| Nutrient | Amount |
|---|---|
| Calories | 230 kcal |
| Protein | 17 g |
| Fat | 9 g |
| Sodium | 797 mg |
| Fiber | 1 g |
| Sugar | 14 g |
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