Smoked Chicken Breast
Craving juicy, flavorful chicken? This **easy smoked chicken** recipe delivers a **delicious chicken** breast that's incredibly **tender**. Perfect for a **quick chicken recipe** that's also **dairy-free**, **egg-free**, **fish-free**, **shellfish-free**, **low-carb** and **high-protein**. Discover how to make the best **smoked chicken breast** every time!
Dietary Information
Servings:
- 1
Preheat smoker to 250F.
- 2
Prepare chicken breast by patting dry and coating both sides of the chicken breast with olive oil, sea salt flakes, and rub.
- 3
Place the chicken breasts in the smoker, cover and cook for about 1 hour or until the internal temperature of the thickest part (using an instant-read digital thermometer) reaches 160F.
- 4
Remove the chicken breast from the smoker, wrap up in foil, and let rest till the temperature reaches 165 F.
- 5
Slice and serve!
- 6
Preheat your pellet smoker to 225 degrees F / 110 degrees C.
- 7
Place the seasoned chicken breasts directly on the grill grates.
- 8
Close the lid and smoke for about 1 hour until the internal temperature of the chicken reaches 165 degrees F / 74 degrees C.
- 9
Remove the chicken from the smoker and tent with foil. Allow the chicken to rest for 5 minutes before serving.
| Nutrient | Amount |
|---|---|
| Calories | 163 kcal |
| Protein | 24 g |
| Fat | 7 g |
| Sodium | 131 mg |
| Fiber | 1 g |
| Sugar | 1 g |
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