Shortcrust pastry biscuits
Delight your family with these adorable shortcrust pastry biscuits, perfect for a joyful afternoon treat! This easy shortcrust pastry biscuits recipe brings smiles with every bite, and in just 34 minutes, you'll have a batch of delicious, homemade biscuits ready to enjoy. Get ready for a fun and quick baking experience!
Dietary Information
Servings:
- 1
To prepare the shortcrust pastry biscuits, first put the flour in a mixer 1 and add the cold butter cut coarsely 2. Blend intermittently to prevent the butter from getting too hot, until you get a sandy consistency. Also add the powdered sugar 3 and blend for a very short time.
- 2
Add the eggs 4 and the lemon zest 5, then blend very quickly, just long enough to mix the ingredients. Transfer the dough to the work surface and work with your hands as quickly as possible, just enough to obtain a smooth and homogeneous dough 6.
- 3
Wrap it with plastic wrap or in a freezer bag 7, put it in the fridge and let it rest for at least 30 minutes. After this time, take the dough and divide it into 4 parts, so they will be easier to handle 8. With a rolling pin, roll out sheets about 1 cm thick 9.
- 4
Form the biscuits by cutting them out with the shapes you have chosen: with these doses we have obtained about 60 small flowers with a diameter of 5-6 cm 10. The scraps can be kneaded to form a dough, but you will have to let it rest in the fridge for at least 15 minutes before being worked. Arrange the biscuits on a baking sheet covered with parchment paper 11 and bake in a preheated oven at 180°C for 12-14 minutes or until golden brown. The shortcrust pastry biscuits are ready, let them cool and decorate as desired 12!
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