Scaloppine with porcini mushrooms
The mushroom scaloppine is a quick and easy second course, perfect for those who want a hearty and flavorful meal. This recipe for mushroom scaloppine, ready in just 45 minutes, is ideal for a last-minute dinner or a special lunch. Discover the recipe for scaloppine with porcini mushrooms and bring a classic of Italian cuisine to the table!
Dietary Information
Servings:
- 1
To prepare the scaloppine with porcini mushrooms, first take the veal slices and if they are too large, cut them in half, then flour them on both sides 1 and set aside. In a pan, melt the butter 2 and add the thyme 3.
- 2
Put the slices in the pan and brown both sides 4. Deglaze with white wine 5 and, once all the alcohol has evaporated, season with salt and pepper 6.
- 3
Cover the pan with a lid and cook for 15-20 minutes over medium-low heat 7. Meanwhile, dedicate yourself to cleaning the porcini mushrooms. Remove the terminal part of the stem 8 and clean the residues of earth and impurities with a damp cloth 9.
- 4
Then cut them into slices 10. In a pan, pour a drizzle of oil, add the garlic and thyme 11. Add the mushrooms, salt, pepper 12 and cook for 15 minutes.
- 5
Remove the garlic from the mushrooms 13 and the thyme from the meat 14. Add the mushrooms to the pan with the scaloppine 15 and cook for another 5 minutes.
- 6
Turn off the heat and stir in the butter 16, if necessary add water 17 to obtain a creamy cooking base. Plate the scaloppine 18.
- 7
Put the mushrooms on the meat, drizzle with the cooking base 19 and complete with fresh thyme 20. Your scaloppine with porcini mushrooms are ready to be enjoyed 21.
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