Sausage in air fryer
Sausage in the air fryer: an easy and tasty main course ready in just 25 minutes! This sausage recipe is an explosion of flavor, juicy inside and with an irresistible crust. Perfect for a quick and delicious dinner, air fryer sausage is also a great low-carb and high-protein option.
Dietary Information
Servings:
- 1
To prepare the sausages in the air fryer, first chop the sage 1, rosemary 2, thyme and garlic 3 finely with a knife.
- 2
Collect everything in a small bowl, add the oil 4 and let it flavor for 10 minutes. Meanwhile, remove the thread 5 and divide the sausages. Prick them with a toothpick 6, in this way during cooking all the excess liquids will be eliminated.
- 3
Arrange the sausages on a tray and brush well with the flavored oil 7. Place them in the air fryer basket (we used a fryer with a capacity of 6 liters) 8 and cook at 200° for 20 minutes, turning them halfway through cooking, until golden brown. At the end of cooking, season with salt 9.
- 4
Plate, decorate with aromatic herbs 10 and brush with more flavored oil 11. Your sausages in the air fryer are ready to be served hot 12.
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