Santa Lucia's Cuccia with Pavesini
The Santa Lucia's Cuccia with Pavesini is a delicious and very easy twist on the traditional Sicilian dessert, perfect for celebrating December 13th! This Cuccia recipe is an easy dessert recipe ready in just 30 minutes, also ideal for those following a vegetarian dessert, fish-free dessert, shellfish-free dessert, and sesame-free dessert diet. Discover how to prepare this delight and bring the magic of Santa Lucia's Cuccia to your table!
Dietary Information
Servings:
- 1
To prepare Santa Lucia's cuccia with Pavesini, first put the sheep's ricotta cheese in a bowl 1 together with the sugar 2 and cinnamon 3.
- 2
Mix well 4, then add the pre-cooked drained wheat 5 and the candied fruit 6.
- 3
Finally, add the chocolate chips 7 and mix everything together 8. Transfer the mixture into a piping bag without a nozzle 9.
- 4
Now take the cocoa Pavesini and arrange them on a tray: squeeze a generous strip of filling on half of the Pavesini 10, then close with the remaining Pavesini, pressing lightly 11. Your Santa Lucia's cuccia with Pavesini is ready to be served 12!
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