Saffron Pancakes
Saffron fritters are a delicious golden variation of classic breakfast fritters, perfect to enjoy with syrup and fruit! With our easy recipe for saffron fritters, you can prepare delicious and fluffy fritters without nuts in just 25 minutes, perfect for a special breakfast or a Sunday brunch. Try our golden saffron fritters now!
Dietary Information
Servings:
- 1
To prepare the saffron pancakes, first pour the saffron into a small bowl with a little water 1 and mix to dissolve it 2. Let the saffron soften for a few minutes, in the meantime, whisk the egg whites until stiff 3 and set aside.
- 2
Pour the Greek yogurt into a large bowl, add the dissolved saffron 4 and mix with a whisk 5 to combine it evenly 6.
- 3
Flavor the mixture with the grated lemon zest 7, then add the whipped egg whites a little at a time 8, mixing gently so as not to deflate them and alternating with the oat flour 9.
- 4
You should obtain a homogeneous mixture 10. Prepare the strawberries for decoration by removing the ends 11 and cutting them into small pieces 12, then move on to cooking.
- 5
Put a non-stick pan on the heat and lightly grease it with absorbent paper, then pour about a generous tablespoon of batter for each pancake 13; in this way you will get pancakes of 50-60 g each. Cook over medium-high heat for a couple of minutes until the first bubbles begin to form, then turn them over 14 and cook for another 2 minutes, until golden brown 15.
- 6
As they cook, place the pancakes on a tray 16. Once ready, stack the pancakes on a plate 17 and garnish with blueberries 18.
- 7
Also add the chopped strawberries 19 and finally drizzle with maple syrup 20. Your delicious saffron pancakes are ready to be enjoyed 21!
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