Saffron Mashed Potatoes
Elevate your side dish game with our creamy **saffron mashed potatoes**! This **vegetarian side dish** is not only packed with flavor but also **gluten-free**, ready in just 45 minutes. Discover our **mashed potatoes recipe** and bring a touch of American cuisine to your table with these **delicious side dish**.
Dietary Information
Servings:
- 1
To prepare the saffron mashed potatoes, wash the potatoes and boil them starting from cold water, it will take about 30 minutes from boiling, depending on the size 1; always test the cooking by piercing them with a fork. Drain the potatoes and let them cool slightly 2, then peel them with a knife 3.
- 2
Once you have peeled all the potatoes 4, pass them through the potato ricer 5 and collect the puree in a bowl 6.
- 3
Pour the milk and saffron into a saucepan 7, then heat everything 8. When the milk and saffron are hot, pour the mashed potatoes into a pot, add salt 9 and turn on the heat.
- 4
Pour the saffron milk over the puree 10, then mix with a whisk 11. When the liquid has completely absorbed, turn off the heat. Add the butter in pieces 12.
- 5
Stir, always with the whisk 13, until the butter is well incorporated 14. Serve the saffron mashed potatoes immediately, garnished with a curl of butter and sage leaves to taste 15.
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