Potato and Onion Bake
"Get ready to delight your taste buds with a timeless classic: potato and onion bake! Perfect as a tasty side dish or vegetarian appetizer, this recipe is an explosion of Mediterranean flavors. Easy and quick to make, this potato and onion bake will become a must-have in your kitchen, ideal also as a gluten-free appetizer for any occasion."
Dietary Information
Servings:
- 1
To prepare the potato and onion bake, start with the onions. Peel them, cut them in half first and then into slices 1. Peel the red potatoes 2 and cut them into 2-3 mm slices; for a thinner and more precise result we recommend using a mandoline 3.
- 2
Proceed in this way until you have finished the potatoes 4. In a bowl, combine Pecorino and Parmesan 5, then mix with a spoon 6.
- 3
Grease a 30x23 cm baking pan 7 and sprinkle with grated cheese 8. Distribute the potato slices, overlapping them slightly 9.
- 4
Season with salt, pepper 10 and fresh thyme leaves 11. Sprinkle with the grated cheese mix 12.
- 5
Then add another layer of potatoes 13, season with salt 14, pepper, thyme and sprinkle again with the cheese mix 15.
- 6
Proceed in this way to obtain a total of 4 layers of potatoes. Always season each layer with salt, pepper, thyme and the cheese mix 16. After arranging the last layer of potatoes, also add the onions on top 17. Salt 18 and pepper.
- 7
Flavor with fresh thyme 19 and complete with the remaining cheese mix 20. Season the surface with a drizzle of oil 21.
- 8
Pour the milk into the 4 corners of the pan very slowly, being careful not to let it come out 22. This will make the preparation more moist. Bake in a preheated static oven at 220°C for 30 minutes. When golden brown, remove from the oven 23, let it cool and serve your potato and onion bake 24!
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