Potatoes and zucchini in a pan
Looking for a **quick side dish** that's both delicious and healthy? These **potatoes zucchini pan** are the answer! A simple and satisfying **vegetarian side dish**, perfect alongside any meat or fish dish and ready in just 55 minutes. Here's how to make this **easy potatoes zucchini recipe**!
Dietary Information
Servings:
- 1
To prepare the potatoes and zucchini in a pan, first peel the potatoes 1, then cut them in half 2. Cut each half into 4 wedges 3.
- 2
Transfer the potato wedges to a bowl and season with oil 4, salt, pepper 5 and 2 cloves of garlic in their skins 6.
- 3
Mix well 7 and pour everything into a hot pan 8. Brown over medium-high heat for 25 minutes, without moving them too much 9.
- 4
In the meantime, prepare the zucchini: trim them and cut them into 3 or 4 parts, depending on the length 10. Cut each piece in half 11, then cut each half into 4 wedges 12.
- 5
Transfer the zucchini to a bowl and season with oil 13, salt, pepper and dried mint 14. Mix well 15.
- 6
After 25 minutes of cooking the potatoes, also add the zucchini 16 and brown everything over medium heat for another 7-10 minutes, or until the zucchini are cooked. Remove the garlic cloves 17 and serve your potatoes and zucchini in a pan garnished with a pinch of pepper and mint 18!
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