Microwave Baked Vegetables
Craving a vibrant and effortless side? These **Microwave baked vegetables** are the answer! Ready in just over an hour, this **easy side dish** is packed with fresh flavors and nutrients. A fantastic way to enjoy a medley of garden vegetables, and a **quick side dish** perfect for any meal, offering a simple yet satisfying vegetarian option for a wholesome, healthy side.
Dietary Information
Servings:
- 1
To prepare microwave baked vegetables, start by washing the vegetables. Peel the potatoes and cut them into large cubes of about 2-3 cm 1, do the same with the peppers 2 and carrots 3.
- 2
Now trim the eggplant and cut it into cubes of 2-3 cm 4, do the same with the zucchini 5. Clean the onion and cut it into slices about 1 cm thick 6.
- 3
Now also finely chop the parsley 7. In a large bowl, pour in the grated Pecorino and breadcrumbs 8, season with parsley 9.
- 4
Mix 10 and set aside. Combine all the vegetables in a bowl 11 and also add the peeled and pitted garlic 12.
- 5
Season the vegetables with pepper 13, salt 14 and extra virgin olive oil 15. Mix carefully to flavor.
- 6
Transfer the vegetables to a microwave-safe baking dish 16. Pour the cheese and breadcrumb mix over 17, then cook in the microwave at a power of 650 W for 40 minutes, then finish browning by setting the grill for 4 minutes. Remove from the oven and enjoy!
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