Rice pudding with red fruits
The rice with milk and red fruits is a creamy and enveloping dessert, perfect for a sweet break! This rice pudding is an easy and quick dessert to prepare, ideal for those looking for a delicious vegetarian alternative. Find out how to make this delicious red fruit dessert in just 45 minutes!
Dietary Information
Servings:
- 1
To prepare the rice pudding with red fruits, start by pouring the milk 1 and sugar 2 into a saucepan, stir and bring to a boil. At this point add the rice 3.
- 2
Continue cooking, stirring over low heat for about 30 minutes, until the rice has absorbed all the milk: you should obtain a creamy consistency 4. Divide the mixture into 4 small glasses with a capacity of 190 ml each 5 and put in the refrigerator to set 6.
- 3
In the meantime, dedicate yourself to the red fruit sauce: wash the strawberries and cut them into pieces depending on the size 7. Pour the strawberries, blueberries and raspberries into a saucepan 8 together with the sugar 9.
- 4
Cook over medium heat for about ten minutes 10. At this point, take the glasses from the refrigerator and garnish the surface with the sauce obtained 11. Your rice pudding with red fruits is ready to be enjoyed 12!
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