Rice fritters
Delight your palate with these irresistible rice fritters, a simple dessert ready in just 70 minutes that will conquer everyone with its fragrance and contrasting textures! Crispy on the outside and incredibly soft on the inside, these homemade fritters are perfect for any occasion. Get ready to discover the easy recipe for rice dessert and bring joy to the table with this classic treat.
Dietary Information
Servings:
- 1
To prepare the rice fritters, first heat the milk in a saucepan. Once it boils, add the orange zest 1, the sugar 2 and the rice 3.
- 2
Cook over low heat for 30 minutes, stirring often 4. Remove the orange zest, transfer everything to a bowl 5 and let it cool. Meanwhile, whisk the eggs with the sugar 6. You can use a whisk or an electric mixer.
- 3
Add the sifted flour and baking powder 7, then mix vigorously until you get a smooth mixture without lumps 8. Add the rice cream and mix again 9.
- 4
In a pan, bring the oil to a temperature of 160-170°C and pour a few spoonfuls of the mixture into the oil 10. Cook the fritters, a few at a time so as not to lower the oil temperature too much, 1-2 minutes per side, they should be golden. As you cook them, put the fritters on absorbent paper to remove the excess oil. Once lukewarm, sprinkle with powdered sugar 11. Your rice fritters are ready to be enjoyed 12!
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