Quick Chocolate Cake
Craving a chocolate fix? This **quick chocolate cake** is the answer! In just 50 minutes, you can have a delightfully soft and aromatic **chocolate dessert** ready to enjoy. This **easy chocolate cake recipe** is also vegetarian and egg-free, making it a treat everyone can savor. Find the full baking recipe here and get ready for a delicious, **homemade cake** experience!
Dietary Information
Servings:
- 1
To prepare the quick chocolate cake, first melt the butter, in the microwave for 30 seconds or in a small pan, over low heat, for 2 minutes and let it cool. In a bowl, sift the flour 1, the baking powder for desserts 2 and the bitter cocoa 3.
- 2
Add the sugar 4 and mix the powders 5. Continuing to stir, add the milk in a thin stream 6.
- 3
You will have to obtain a homogeneous mixture 7. Add the melted butter and the vanilla extract 8. Mix until you get a fairly firm dough 9, if it is too hard add another 10 g of milk.
- 4
Also add 60 g of chocolate chips, taken from the total 10 and mix one last time to distribute them evenly in the dough. Transfer everything to a 22 cm diameter hinged mold, distribute the rest of the chocolate chips on the surface of the cake 11. Bake in a static oven at 180°C for 35 minutes, do the toothpick test to check the cooking. Here is the quick chocolate cake ready 12, let it cool before removing from the mold and serving.
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