Pumpkin and Chocolate Spoon Dessert with Pavesini
"Looking for a delicious and easy Halloween idea? The pumpkin and chocolate spoon dessert with Pavesini biscuits is the answer! A triumph of autumnal flavors that will win everyone over. Prepare this spoon dessert simply and quickly, and let yourself be enveloped by the creaminess of the pumpkin and the deliciousness of the chocolate for a true seasonal treat."
Dietary Information
Servings:
- 1
To prepare the pumpkin and chocolate spoon dessert with Pavesini, start with the pumpkin: clean it and cut it into cubes of about 2 cm 1. Arrange it on a baking sheet lined with parchment paper and brush with the seed oil 2. Cover with foil 3 and bake in a preheated static oven at 180°C for 40 minutes.
- 2
While the pumpkin is cooking, take care of the decorations: melt 2/3 of the chopped chocolate in a bain-marie 4 and, once melted 5, also add the remaining part of the chocolate, then stir to melt it. Transfer the melted chocolate into a disposable piping bag without a nozzle. Make a small hole and squeeze the chocolate onto a sheet of parchment paper spread on a tray, creating the shape of a spider web 6.
- 3
Move on to the mousses: in a bowl, pour the mascarpone, the cream 7 and 50 g of powdered sugar (taken from the total dose) 8. Whip with an electric whisk 9.
- 4
You will have to obtain a frothy cream 10. Distribute the mixture in two separate bowls: in one half add the cocoa 11, a pinch of salt and the remaining 20 g of powdered sugar 12.
- 5
Stir with the whisk to combine, then transfer to a piping bag without a nozzle and keep in the fridge 13. For the pumpkin mousse, recover the cooked and cooled pumpkin, mash it in a bowl with a fork 14 and add the puree obtained to the other bowl with the cream and mascarpone 15.
- 6
Add a pinch of cinnamon 16 and stir 17, then transfer to a piping bag without a nozzle and store in the fridge 17. At this point, take 4 glasses with a capacity of 200 ml and assemble the single portions. To make the biscuit wafer that forms the base, dip 3 cocoa Pavesini in milk 18.
- 7
Place them on a sheet of parchment paper and cut them out with a cookie cutter with a diameter of 7 cm (the cookie cutter must have the same diameter as your glasses) 19 20. You must obtain a total of 12 discs, each made with 3 Pavesini. With a spatula, lift a disc and place it on the bottom of the glass 21, then place a second disc of Pavesini on top.
- 8
Squeeze a layer of pumpkin cream 22, then create a second layer, always with 2 discs of cocoa Pavesini 23. Cover with the chocolate mousse 24.
- 9
Complete with a final layer of pumpkin cream 25, then level well with the spatula 26 and apply the chocolate web 27. Your pumpkin and chocolate spoon dessert with Pavesini is ready to be served!
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