Puff Pastry Fans
"Ready to enjoy some delicious and crispy Palmitas de Hojaldre? This Palmitas de Hojaldre recipe is incredibly easy and quick, with only 3 ingredients! In just 30 minutes, you'll have a vegetarian and egg-free dessert perfect for any occasion. Discover this easy puff pastry recipe right now and prepare golden and crispy palmitas that everyone will love."
Dietary Information
Servings:
- 1
To prepare the puff pastry fans, first unroll the first roll of puff pastry with its parchment paper and brush with water 1. Spread 20 g of sugar over the entire surface 2; use your hands, pressing to make the sugar adhere perfectly 3.
- 2
Cover with another sheet of parchment paper 4 and turn the puff pastry over. Brush again with water 5 and spread another 20 g of sugar on the surface 6.
- 3
Starting from the short sides, wrap the puff pastry towards the center 7 to obtain two united cylinders, of equal shape and thickness. Repeat the same steps to sugar and roll up the second puff pastry. Place them on a baking sheet covered with parchment paper 8 and let them rest in the refrigerator for 30 minutes. Take the puff pastries and cut slices about 1 cm thick 9.
- 4
Arrange the puff pastry fans neatly on the baking sheet 10, spacing them from each other, and bake in a fan-assisted oven at 180°C for 15 minutes or until the surface is golden 11. Your puff pastry fans are ready to be served 12!
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