Pot-Roasted Turkey Breast
The braised turkey breast is a succulent main course, perfect for bringing the taste of American home cooking to the table! This easy and protein-rich recipe, also ideal for those looking for dishes without fish, shellfish, and eggs, will be ready in about 1 hour and 45 minutes. Discover now the quantities and preparation for a tender and flavorful braised turkey breast, a true triumph of flavors!
Dietary Information
Servings:
- 1
To prepare the pot-roasted turkey breast, first tie the breast tightly with kitchen twine 1, here you will find all the details of this procedure: how to tie the roast. Insert a sprig of rosemary 2 and two bay leaves 3, washed and dried. Place them in the binding.
- 2
Transfer the meat to a pot, pour in the white wine 4, add the extra virgin olive oil 5 and two cloves of garlic in their skin 6.
- 3
Season with salt 7 and pepper 8. Turn the meat so that it all flavors 9.
- 4
Clean an onion and add half of it to the pot 10. Clean the celery and a carrot and add them to the meat 11. Wash the parsley and add it to the other ingredients 12.
- 5
Cover the pot with a lid and let it marinate in the refrigerator for 30 minutes, turning the meat after 15 minutes 13. Put the pot on the heat, over medium heat, to evaporate the alcoholic part of the wine 14. Then add enough water to completely cover the meat 15. Close the pot with the lid and continue cooking, over low heat, for another 60 minutes or until the liquid has dropped below half the meat.
- 6
Remove the meat from the pot and transfer the cooking juices to a bowl, add the flour 16 and blend with an immersion blender 17. Pour the cooking juices into a pan and cook for a few minutes, over low heat, to thicken it 18.
- 7
Put the butter in the pot 19, add the meat and brown for two minutes per side 20. Let it cool and remove the kitchen twine before slicing it 21. Here is the pot-roasted turkey breast ready, serve it with the cooking juices.
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