Persimmon Cheesecake Shooters
Delight your guests with these enchanting **persimmon cheesecake shooters**, the perfect **single-serving dessert** to celebrate the season! This **easy dessert recipe** captures the exquisite flavor of **persimmon**, blended into a creamy cheesecake dream. Ready in just 25 minutes, this **no bake dessert** will become your go-to **seasonal fruit dessert** for any occasion.
Dietary Information
Servings:
- 1
To prepare the persimmon cheesecake shooters, first scoop out the soft persimmons 1, then peel the apple persimmons 2 and cut them into cubes 3.
- 2
In a pan, melt the butter, then add the diced apple persimmons 4 and the powdered sugar 5. Sauté the cubes for 5 minutes, just long enough to caramelize them slightly 6. Set aside.
- 3
Move on to the cream: in a bowl, put the spreadable cheese, the mascarpone 7, the powdered sugar 8 and the cream 9.
- 4
Mix with an electric whisk 10. Add the vanilla extract 11 and mix again 12.
- 5
Now add the soft persimmons 13, mix one last time 14 and set aside. In a mixer, put the dry biscuits 15.
- 6
Add the soft butter 16 and blend until you get a sandy mixture 17. You are ready to assemble the dessert: take 4 small glasses with a capacity of about 165 ml and form a layer at the base with the mixture of dry biscuits and butter 18.
- 7
Continue with a layer of cream 19, then add the sautéed persimmons 20 and finally more cream 21 until you reach the rim of the glasses.
- 8
Garnish the surface with crumbs of the biscuit and butter mixture, a few more cubes of apple persimmon 22 and finally almond flakes 23. Your persimmon cheesecake shooters are ready to be served 24!
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