Pandoro filled with Nutella Gelato
"Looking for a delicious idea to amaze everyone during the holidays? Pandoro stuffed with NUTELLA Gelato is the perfect Christmas dessert! Easy and quick to prepare, this recipe is an explosion of flavor that will win you over at the first bite. Discover how to make a delicious Pandoro Nutella Gelato in minutes, also ideal as a vegetarian dessert."
Dietary Information
Servings:
- 1
To prepare the pandoro filled with NUTELLA Gelato, first cut off the top of the pandoro about 3-4 cm high 1. With the blade of a long serrated knife, hollow out the inside of the pandoro to create a cavity about the same size as the NUTELLA Gelato container 2. Transfer the pandoro to the serving plate, then remove the paper from the ice cream and insert it into the cavity 3.
- 2
Cover the pandoro with the cap 4, then sprinkle the surface with powdered sugar 5 and garnish with berries 6. Leave the pandoro filled with NUTELLA gelato at room temperature for about 10 minutes before serving and cutting!
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