Pan-fried Rabbit
Looking for a simple and satisfying dish? Our **pan-fried rabbit** recipe delivers tender meat in a creamy, flavorful sauce in just 55 minutes! This **easy rabbit recipe**, seasoned with aromatic herbs, is also gluten-free and dairy-free, perfect for a quick, high-protein, **paleo diet rabbit** meal. Discover how to make this rustic second course a family favorite!
Dietary Information
Servings:
- 1
To prepare the pan-fried rabbit, first pour the oil into a non-stick pan, arrange the pieces of rabbit inside and add the garlic in its skin 1. Brown the two sides of the meat over high heat for a few minutes, then deglaze with white wine 2 and let all the alcoholic part evaporate 3.
- 2
Season with salt and pepper 4, then add a few sage leaves and a few sprigs of rosemary 5. Cover with a lid 6 and cook over low heat for 30 minutes.
- 3
When the meat is cooked, remove the lid, add half a glass of water and continue cooking for another 10 minutes, or until a fairly thick cooking sauce forms 7. Plate and add a generous spoonful of the cooking sauce to the meat 8. The pan-fried rabbit is ready to be served 9.
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