Pan-Fried Lamb Chops
Looking for an easy meat dish that's both elegant and quick? These pan-fried lamb chops, seasoned with garlic and rosemary, are ready in just 20 minutes! This easy lamb chops recipe is not only perfect for a quick lamb dinner any night of the week, but also fits seamlessly into gluten-free, dairy-free, paleo, and keto diets—making it an ideal high-protein option for a memorable Easter lamb feast. Get the full recipe for these delicious pan-fried lamb chops now!
Dietary Information
Servings:
- 1
To prepare the pan-fried lamb chops, first of all, separate the chops from the lamb rack by cutting the meat between one bone and another 1 2 . Transfer the chops to a baking sheet 3 .
- 2
Season with salt, pepper 4 , oil 5 and rosemary 6 .
- 3
Also add the unpeeled garlic cloves 7 and mix with your hands to evenly flavor all the chops 8 . Let marinate in the refrigerator for at least 10 minutes. Heat a non-stick pan, then place the chops here 9 .
- 4
Sauté over medium-high heat for 4 minutes on one side and 6 minutes on the other 10 . If necessary, turn the chops over to the bone side as well to eliminate the reddish color 11 . When they are golden brown, transfer the chops to a rack 12 and let them rest for a few minutes.
- 5
Plate and complete with Maldon salt 13 , a few marjoram leaves and a drizzle of raw oil 14 . The pan-fried lamb chops are ready to be served 15 !
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