Pan-fried Champignon Mushrooms
Looking for a quick and delicious side? These **pan-fried champignon mushrooms**, seasoned with garlic and parsley, are ready in just 20 minutes! This **easy mushroom recipe** is incredibly versatile, perfect as a **vegetarian side dish** or a flavourful accompaniment to meat or fish. Enjoy these **sauteed mushrooms** that are also naturally gluten-free and vegan!
Dietary Information
Servings:
- 1
To prepare the pan-fried champignon mushrooms, first trim the end of the stems, usually very dirty with soil, then clean the mushroom caps with a damp cloth 1. Cut them in half 2 and then into wedges 3. Set aside.
- 2
Crush the garlic cloves in their skins 4 and brown them in a pan with a drizzle of oil and the parsley stems 5. Remove the garlic 6.
- 3
Add the mushrooms 7 and let them brown over high heat. Season with salt 8 and pepper. Lower the heat and cook for 10 minutes, stirring occasionally 9.
- 4
Also remove the parsley stems 10, add the chopped fresh parsley 11 and plate. Your pan-fried champignon mushrooms are ready to be served 12.
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