Oven or Air Fryer Easy Pasta Sauce
Craving a vibrant, flavorful pasta? This **easy homemade tomato sauce**, ready in just 23 minutes, brings the taste of Italy to your table! Whether you bake it in the **oven** or use your **air fryer**, this **quick pasta sauce** recipe is guaranteed to be a success. Get ready to enjoy this **vegetarian** and **vegan** delight!
Dietary Information
Servings:
- 1
Preheat your Air Fryer to 350F / 180C and get your Air Fryer cake barrel pan ready.
- 2
Place tomatoes on a cutting board and use a sharp knife to quarter them (If large) or slice in half (if small).
- 3
Add tomatoes to a mixing bowl and stir in the ground allspice (pimento), dried oregano, and salt.
- 4
Transfer the tomatoes to the cake barrel pan and place in the preheated Air Fryer.
- 5
Cook for 18 minutes, stirring them a couple of times during roasting.
- 6
About 3 minutes before cook time ends, add in finely chopped green onions and balsamic vinegar and stir.
- 7
When done, remove the cake barrel pan from the Air Fryer, let cool, and then blend the sauce to your desired chunkiness/smoothness using an immersion blender. Or you can just mash with a fork.
- 8
Chef's tip: the oven version will need a little oil.
- 9
Preheat the oven to 400F / 200C.
- 10
Place tomatoes on a cutting board and use a sharp knife to quarter (if large) or slice in half (if small).
- 11
Add tomatoes to a mixing bowl and stir in the ground allspice (pimento), dried oregano and salt.
- 12
Transfer the tomatoes to a small lightly oiled skillet and place in the preheated oven.
- 13
Cook for 30 minutes, stirring them a couple of times during roasting.
- 14
About 10 minutes before cook time ends, add in finely chopped green onions and maple syrup and then stir.
- 15
When done, remove from the oven, let cool and then blend the sauce to your desired chunkiness/smoothness using an immersion blender. Or you can just mash it with a fork.
| Nutrient | Amount |
|---|---|
| Calories | 40 kcal |
| Protein | 2 g |
| Fat | 1 g |
| Sodium | 10 mg |
| Fiber | 2 g |
| Sugar | 6 g |
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