Instant Pot Cranberry Sauce
Forget store-bought! This **Instant Pot Cranberry Sauce** recipe transforms simple ingredients into a vibrant, flavorful side dish in just minutes. Get ready to impress your guests with this **easy cranberry sauce** that’s also gluten-free, vegan, and ready in only 9 minutes, using your pressure cooker. Ditch the canned stuff and discover how quick it is to make **homemade cranberry sauce**!
Dietary Information
Servings:
- 1
Add the fresh or frozen cranberries in the Instant Pot insert.
- 2
In a mixing bowl, combine maple syrup, orange juice, cinnamon, and nutmeg and then add to the Instant Pot along with the orange peel strips.
- 3
Cover and seal your Instant Pot. Press Pressure Cook/Manual on high pressure and set to 4 minutes.
- 4
Let the pressure release naturally before opening the Instant Pot and removing the strips of orange peel.
- 5
Mash the cranberry sauce to your desired texture or leave it as is before serving.
| Nutrient | Amount |
|---|---|
| Calories | 111 kcal |
| Protein | 1 g |
| Fat | 1 g |
| Sodium | 4 mg |
| Fiber | 3 g |
| Sugar | 20 g |
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