5 Mins Lemon Butter Sauce — 3 Ways
Craving a flavor explosion in minutes? This **5 minute lemon butter sauce** is your answer! Elevate any dish with this **easy lemon butter sauce**, perfect for weeknight meals. Plus, it's naturally **gluten-free lemon butter sauce**, and vegetarian, fitting effortlessly into your dietary needs. Forget complicated recipes – here's the secret to a restaurant-worthy sauce in a flash!
Dietary Information
Servings:
- 1
Add butter to a light-colored saucepan (so you can see that it does not burn) and melt over medium heat.
- 2
Once butter is melted, add the lemon juice, chopped herbs and pepper and simmer for 3 mins.
- 3
Switch off the heat and serve with chicken, fish, pasta or vegetables.
- 4
Select sauté function.
- 5
Add cubed butter into the Instant Pot inner pot and let it melt.
- 6
When melted, add in the rest of the ingredients, mix and let cook for a couple of mins.
- 7
The switch of heat and remove the inner pot from the Instant Pot so it does not continue to cook.
- 8
Add butter to a light-colored saucepan (so you can see that it does not burn) and melt over medium heat.
- 9
Once butter is melted, add the lemon juice, garlic purée, chopped herbs and pepper and simmer for 3 mins.
- 10
Switch off the heat and serve with chicken, fish, pasta or vegetables.
- 11
Add butter to a light-coloured saucepan (so you can see that it does not burn) and melt over medium heat.
- 12
Once butter is melted, add the lemon juice, red pepper flakes, chopped herbs and pepper and simmer for 3 mins.
- 13
Switch off the heat and serve with chicken, fish, pasta or vegetables.
| Nutrient | Amount |
|---|---|
| Calories | 61 kcal |
| Protein | 6 g |
| Fat | 3 g |
| Sodium | 41 mg |
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