Oven-baked chicken thighs
Oven-baked chicken thighs are a main course with succulent meat and a crispy side dish, enhanced by a marinade that enhances the flavor.
Dietary Information
Servings:
- 1
To prepare the oven-baked chicken thighs, first place the chicken thighs in a baking dish and add the oil 1, the dry white wine 2 and the sage, chopped with a knife 3.
- 2
Also add the rosemary 4 and the garlic in its skin 5. Wet the chicken thighs well in the emulsion and let them rest for a few minutes. Meanwhile, peel the potatoes 6 and cut them into cubes of about 3 cm, then wash them and pat them dry with a clean tea towel.
- 3
Put them in the baking dish 7, season with salt and pepper and mix everything 8. Cook in a preheated fan oven at 180°C for 85 minutes, turning the chicken from time to time. Once cooked, extend the cooking time for another 5 minutes in grill mode. Let it cool and your oven-baked chicken thighs are ready to be served 9.
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