Orange and Chocolate Cake
Citrus delicacy and intense deliciousness blend in our Orange and Chocolate Cake, a vegetarian dessert without nuts and sesame, ideal for any occasion. Perfect to prepare in just 75 minutes, this homemade cake is an embrace between the scent of orange and the richness of chocolate. Discover the recipe for an unforgettable chocolate and orange cake!
Dietary Information
Servings:
- 1
To prepare the orange and chocolate cake, first grate the orange peel 1, from the same, with the help of a citrus juicer, extract the juice 2 and pour it on the grated peel 3.
- 2
In a mixer, put the candied orange 4, add the freshly prepared juice 5 and blend until you get a semi-liquid concentrated paste 6. For convenience, you can insert the candied orange in cubes.
- 3
In a bowl, crack the eggs, add the sugar and work, with an electric mixer, for a few minutes 7. Continue to work with the mixer and add a little at a time the flour and baking powder 8, previously sieved, alternating them with the seed oil 9.
- 4
Then add the orange paste 10 and work for a few more minutes until it is well incorporated. Quickly chop the chocolate chips in the mixer and add them to the dough 11. Mix with a spatula 12.
- 5
Pour everything into a 20 cm diameter hinged mold, previously buttered and floured 13. Bake in a preheated static oven at 170°C for 45 minutes. Do the toothpick test to check the cooking. Let it cool completely 14, unmold and complete with icing sugar 15. The orange and chocolate cake is ready to be served.
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