Nutella Ice Cream with Crumble Heart
"Surprise your sweetheart with an unforgettable dessert: our Nutella Ice Cream with Crumble Heart! An explosion of flavor that celebrates love, perfect as a Valentine's Day dessert. Prepare this easy and quick recipe in just 30 minutes and enjoy a creamy Nutella ice cream enriched with a delicious crumble heart."
Dietary Information
Servings:
- 1
To prepare NUTELLA Ice Cream with crumble heart, pour the flour, bitter cocoa 1, sugar 2 and hazelnut granules 3 into a bowl.
- 2
Season the crumble with a pinch of salt 4, then pour in the cold butter cut into cubes 5. Mix quickly with your hands 6.
- 3
Continue kneading 7 until you get a sandy and homogeneous mixture 8. Place 2 heart-shaped molds, about 8 cm wide, on a baking sheet lined with parchment paper and fill them with the cocoa crumble up to 1.5 cm high 9.
- 4
Bake in a preheated static oven at 180°C for 15 minutes 10. Once cooked, remove the hearts from the oven and let them cool completely. In the meantime, take the NUTELLA Ice Cream out of the freezer and let it soften for 10 minutes. Once the hearts have cooled, remove the mold 11 and transfer the crumble wafers to the dessert plates 12.
- 5
Take a scoop of ice cream and place it on top of the crumble base 13. Complete with fresh strawberries cut in half 14. NUTELLA Ice Cream with crumble heart is ready to enjoy 15!
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