Naked cake with panettone
"Looking for an idea for a Christmas dessert that will impress everyone? The Naked cake with panettone is an explosion of flavor with ricotta cream, chocolate, and raspberries, a delicious and original way to enjoy panettone! This easy and quick recipe, ready in just 30 minutes, is also perfect for vegetarians. Try it now and get ready to receive many compliments for this dessert with panettone!"
Dietary Information
Servings:
- 1
To prepare the naked cake with panettone, start with the cream: in a bowl, put the eggs and powdered sugar 1, then mix the ingredients with an electric whisk. Then add the ricotta 2 and mascarpone 3.
- 2
Continue working until you get a frothy and smooth cream 4. In another bowl, pour the cream, add the stabilizer 5 and whip. Incorporate the whipped cream into the ricotta and mascarpone mixture 6, stirring from the bottom up so as not to disassemble them.
- 3
Finally, add the chocolate chips 7 and gently stir one last time. Put the cream in the refrigerator to cool for an hour. After this time, remove the dome of the panettone 8, then cut the rest into horizontal slices of the same thickness 9.
- 4
Fill the first slice with the cream 10, adding some blueberries 11 and raspberries 12. Cover with the second slice and continue in this way until you recompose the panettone.
- 5
Finally, cover the outside with the remaining cream 13 and garnish the surface with blueberries, raspberries and a few mint leaves 14. Your naked cake with panettone is ready to be served 15!
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