Mini Pavesini Charlotte with nougat semifreddo
Delight your guests with these elegant mini Pavesini charlottes, the perfect single-portion dessert to brighten your Christmas celebrations! The creamy nougat semifreddo filling is simply irresistible. This easy charlotte recipe comes together in just 40 minutes, offering a quick dessert recipe that's both impressive and effortlessly delicious.
Dietary Information
Servings:
- 1
To prepare the mini Pavesini Charlotte with nougat semifreddo, first take care of the custard: heat the milk in a saucepan 1, while in a bowl beat the egg yolks with the sugar 2. Add the cornstarch 3 and mix to obtain a homogeneous mixture.
- 2
Pour a little lukewarm milk into the egg yolk mixture first, and mix to thin. Then add the rest of the milk continuing to mix 4. Transfer the mixture back into the saucepan 5 and let it thicken over low heat, stirring continuously 6.
- 3
Transfer the cream to a baking dish and cover with plastic wrap 7. Let it cool first at room temperature and then in the refrigerator for about an hour. In the meantime, cut the soft nougat into small pieces 8. Set aside and take care of the Italian meringue: in a saucepan pour the sugar and water 9, then turn on the heat and bring to a temperature of 121°C. When the syrup is almost at temperature, start whipping the egg whites in a separate bowl.
- 4
Once it reaches 121°, pour the syrup in a thin stream into the bowl with the egg whites 10 and continue to whip until the mixture has cooled 11. In another bowl, semi-whip the cold cream 12.
- 5
Take the custard and work it with a whisk to make it smooth 13, then add a little meringue 14 and incorporate it by mixing vigorously. Also add a little semi-whipped cream 15 and incorporate again. Continue to incorporate meringue and cream alternately, this time mixing gently so as not to disassemble the mixture.
- 6
Add the chopped nougat 16, mix one last time and transfer the cream into a pastry bag 17. Fill 5 molds 6 cm high, with a diameter of 7 cm 18.
- 7
Level the surface 19 and put in the freezer to firm up for about 12 hours. After this time, unmold the semifreddi: just dip them in hot water and, when the outermost part begins to melt, turn them over on the plate 20. Arrange 8 Pavesini vertically along the perimeter of each semifreddo 21. Put the mini charlottes in the refrigerator for an hour.
- 8
After the cooling time, garnish with diced nougat 22 and orange zest 23. Your mini Pavesini Charlotte with nougat semifreddo are ready to be served 24!
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