Mediterranean Instant Pot Chicken and Potatoes
Craving a taste of the Mediterranean without spending hours in the kitchen? This Instant Pot Chicken and Potatoes recipe delivers a vibrant, flavorful one-pot meal in just minutes! Perfect for a quick chicken dinner that’s both dairy-free and gluten-free, this easy chicken recipe features tender chicken thighs and new potatoes infused with honey, garlic, and smoked paprika. Get ready to enjoy a family-friendly recipe that’s ready in only 19 minutes!
Dietary Information
Servings:
- 1
In a bowl, combine 1 tablespoon of the olive oil with salt, smoked paprika and allspice.
- 2
Add in chicken thighs and coat well.
- 3
Heat the other 1 tablespoon of oil in the Instant Pot insert using the sauté mode, then add the chicken thighs and brown on both sides, for about 6 mins total.
- 4
Switch off the Instant Pot and remove any excess oil.
- 5
Pour in the chicken stock and deglaze the Instant Pot insert.
- 6
Add in the rest of the ingredients, place on the lid, lock it and set the valve to the sealing position.
- 7
Set the Instant Pot to manual pressure, high pressure for 8 minutes.
- 8
When done, allow for a 5 minutes natural pressure release. Then perform a quick pressure release to remove any remaining pressure.
- 9
Remove all ingredients from the Instant Pot and set it to sauté mode.
- 10
Make a paste of 1 tablespoon each cornstarch and water, and add to the Instant Pot.
- 11
Cook on sauté mode until it thickens, stirring occasionally to prevent burning.
| Nutrient | Amount |
|---|---|
| Calories | 273 kcal |
| Protein | 24 g |
| Fat | 10 g |
| Sodium | 163 mg |
| Fiber | 2 g |
| Sugar | 7 g |
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