Meatloaf in crust with speck, eggs and cheese
Struggling to find a crowd-pleasing **meat dish recipe**? Try this irresistible **meatloaf in crust** with a surprise filling of eggs, cheese and speck. This **easy meatloaf recipe**, wrapped in flaky puff pastry, transforms simple ground beef into a high-protein delight perfect for any occasion. Discover how to make this comforting and flavorful **speck meatloaf** in about an hour!
Dietary Information
Servings:
- 1
To prepare the recipe for meatloaf in crust with speck, eggs and cheese, first boil 3 eggs for 9 minutes from boiling 1, they will be needed for the filling. In the meantime, take care of the meatloaf dough: in a large bowl, collect the stale bread without the crust and pour in the milk 2 (more or less twice the weight of the bread, but adjust according to how much liquid it absorbs), then let it soak 3.
- 2
In another bowl, collect the ground beef, grated cheese 4, 2 whole eggs 5 and crumble the softened and squeezed bread here 6. Season with salt and pepper.
- 3
Knead with your hands until you get a homogeneous mixture 7. Roll out a roll of puff pastry on the pastry board, keeping the baking paper underneath 8, then spread the minced meat mixture on top 9.
- 4
Make sure to leave about 5 cm from the edge 10. Spread the speck slices 11 and place 6 Sottilette® Fila e Fondi 12 13 on top.
- 5
Now recover the hard-boiled eggs and shell them, then cut them in half lengthwise 14. Place the eggs in the center of the pastry with the cut side facing upwards 15.
- 6
Brush the edges with the yolk tempered in a little cream 16. Lift one of the long sides, using the baking paper 17, and fold the pastry towards the center 18.
- 7
Do the same with the opposite flap 19 so that they overlap and adhere 20. Keep the closure downwards 21.
- 8
Also seal the side edges 22 then unroll the second puff pastry and cut strips 1 cm wide 23. Now decorate the roll: place the strips diagonally in one direction 24.
- 9
Then cross them in the other direction 25, to form an interwoven pattern 26. Cut off the excess dough at the base 27.
- 10
Brush the surface with the yolk and cream mix 28 evenly 29. Finally, sprinkle with sesame, pumpkin and sunflower seeds 30.
- 11
Place the meatloaf in a baking dish lined with parchment paper 31. Cook in static mode in a preheated oven at 180° for 35-40 minutes. Let it cool for about ten minutes 32, then you can slice and serve your meatloaf in crust with speck, eggs and cheese 33!
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