Marinated Tuna Tartare with Mango and Arugula
Elevate your next gathering with our Marinated Tuna Tartare with Mango and Arugula, a vibrant dish bursting with fresh flavors. This **tuna tartare**, featuring a zesty **mango salsa**, is not only a culinary delight but also a **30 minute recipe**, perfect for a **quick dinner** or an **elegant dinner recipe**. Get ready to experience the taste of summer with this simple **marinated tuna** recipe!
Dietary Information
Servings:
- 1
To prepare the marinated tuna tartare with mango and arugula, first cut the tuna into strips 1 and then into cubes 2. Finely chop the chili 3.
- 2
Peel the mango 4 and cut it in half: cut one half into strips 5 and then into cubes 6.
- 3
In a bowl, put the tuna, add the chili 7, the mango 8 and the lime zest 9.
- 4
Season with salt and pepper 10, then drizzle with oil 11. Mix 12 and let it rest in the refrigerator for 10 minutes.
- 5
In the meantime, prepare the mango sauce: in a mixer, pour the juice of 2 limes 13, add the other half of the mango, which you will have roughly cut 14, and a drizzle of oil 15.
- 6
Add the siracha sauce 16, season with salt 17 and pour in the water 18.
- 7
Blend 19 until you get a smooth and homogeneous sauce 20. If the latter is too thick, you can add more water. Season the arugula with lime juice 21.
- 8
Add a drizzle of oil 22 and a pinch of salt 23. Place a 10 cm diameter pastry cutter on the plate and fill it with the tartare 24, then press lightly with the back of a spoon.
- 9
Garnish the surface with the arugula leaves, then pour the mango sauce around the tartare 25. Complete with chili cut into rounds 26. Your marinated tuna tartare with mango and arugula is ready to be served 27!
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