Lemon Meatballs
"Lemon meatballs are an explosion of flavor! Perfect as a protein-rich main course, these delicious meatballs, especially when prepared with ground meat and sausage, stand out for their citrusy taste and tender texture. The lemon meatball recipe is very easy and accessible to everyone: in just 50 minutes you will bring creamy lemon meatballs to the table that will win everyone over!"
Dietary Information
Servings:
- 1
To prepare the lemon meatballs, first remove the sausage from the casing 1 and transfer it to a bowl together with the ground beef. Add the lemon zest 2 and the eggs 3.
- 2
Season with salt and pepper 4, then add the breadcrumbs 5. Knead until you get a homogeneous mixture. Form the meatballs 6.
- 3
Pass them in the flour 7. In a pan put the butter and pour the oil 8. Once the butter has melted, brown the meatballs over high heat 9 until evenly golden.
- 4
Deglaze with white wine 10 and let all the alcoholic part evaporate. Season with salt and pepper 11, then pour the lemon juice 12.
- 5
Cover with a lid 13 and cook, over low heat, for 15 minutes. Remove the lid and complete with chopped parsley and lemon zest 14. Continue cooking to dry the cooking base a little. Your lemon meatballs are ready to be served 15.
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